Ice Cream Stabiliser

Ice Cream Stabiliser Specification

Place of Origin
India

Storage
Room Temperature

Usage
Industrial

Purity
99%

Color
White

Form
Powder

Ice Cream Stabiliser Trade Information

Minimum Order Quantity
20 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cash Against Delivery (CAD), Cash on Delivery (COD), Cheque

Supply Ability
5000 Kilograms Per Month

Delivery Time
1 Days

Sample Available
No

Sample Policy
Free samples are available

Packaging Details
20 KG

Main Export Market(s)
Asia

Main Domestic Market
Bihar, Jharkhand, Odisha, All India, East India, Assam, Chhattisgarh, West Bengal

Certifications
This is to certify that the supplied Ice Cream Stabiliser complies with food-grade quality standards and relevant regulatory guidelines. It is produced under stringent quality control and Good Manufacturing Practices (GMP). The product is safe and suitable for use in ice cream and frozen dessert manufacturing.

About Ice Cream Stabiliser

Our Ice Cream Stabiliser is a high-quality powder that is perfect for industrial use in ice cream production. With a purity level of 99%, you can be assured that it is free from any impurities that can affect the texture and consistency of your ice cream. This stabiliser is specially formulated to provide stability to the ice cream mix, preventing ice crystal formation and improving its overall texture and mouthfeel. Our Ice Cream Stabiliser is made in India and can be stored at room temperature. It is available in a white powder form that is easy to use and can be added directly to the ice cream mix. It is perfect for use in large-scale ice cream production, ensuring consistency in every batch.