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Sucralose IP

Sucralose IP
Sucralose IP

Sucralose IP Specification

  • Storage
  • Room Temperature
  • Place of Origin
  • India
  • Purity
  • 99%
  • Color
  • White
  • Form
  • Powder
 

Sucralose IP Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 1 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • 1 kg / 10 kg and 25 kg
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India, East India, Bihar, Jharkhand, Odisha, Assam, Chhattisgarh, West Bengal
  • Certifications
  • This is to certify that the Sucralose complies with the Indian Pharmacopoeia (IP) standards and is suitable for pharmaceutical and food-grade applications. The product has been tested and meets all required specifications, including identification, purity, and assay.
 

About Sucralose IP



Sucralose IP is a high-quality, pure white powder with a purity of 99%. It is a non-caloric, high-intensity sweetener that is derived from sugar. This product is manufactured in India and is ideal for use in a variety of food and beverage applications. Sucralose IP is stable under a wide range of conditions and can be stored at room temperature. This product is ideal for those looking for a sugar-free alternative to traditional sweeteners.

FAQs of Sucralose IP:


Q: What is Sucralose IP?

A: Sucralose IP is a non-caloric, high-intensity sweetener that is derived from sugar. It is a pure white powder with a purity of 99%.

Q: What is the purity of Sucralose IP?

A: Sucralose IP has a purity of 99%.

Q: Where is Sucralose IP manufactured?

A: Sucralose IP is manufactured in India.

Q: What is the recommended storage condition for Sucralose IP?

A: Sucralose IP can be stored at room temperature.

Q: In what applications can Sucralose IP be used?

A: Sucralose IP can be used in a variety of food and beverage applications as a sugar-free alternative to traditional sweeteners.

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