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Alkalized Cocoa Powder

Alkalized Cocoa Powder
Alkalized Cocoa Powder

Alkalized Cocoa Powder Specification

  • Physical Form
  • Powder
  • Shelf Life
  • 12-24 Months
  • Water Solubility
  • Yes
  • Color
  • Brown
  • Purity
  • 100%
  • Storage
  • Room Temperature
 

Alkalized Cocoa Powder Trade Information

  • Minimum Order Quantity
  • 100 Grams
  • Payment Terms
  • Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque
  • Supply Ability
  • 5000 Grams Per Month
  • Delivery Time
  • 1 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • 100 grams
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India, East India, Bihar, Jharkhand, Odisha, Assam, Chhattisgarh, West Bengal
  • Certifications
  • Simply put, alkalized cocoa is cocoa that's treated with an alkali solution, like potassium carbonate. This reduces the acidity and darkens the color of the cocoa powder. It's a process that's been used for centuries, according to John Newell, Cocoa & Chocolate Expert at Nestl .
 

About Alkalized Cocoa Powder



Alkalized Cocoa Powder is a premium quality cocoa powder that has been processed using an alkalization method to give it a milder, less bitter flavor than regular cocoa powder. This powder is 100% pure and has a rich, brown color that is perfect for use in baking, cooking, and making hot cocoa. It is a fine powder that easily dissolves in water, making it a versatile ingredient that can be used in a variety of recipes. This cocoa powder has a shelf life of 12-24 months when stored at room temperature, making it a great pantry staple for any baker or cook.

FAQs of Alkalized Cocoa Powder:


Q: What is Alkalized Cocoa Powder?

A: Alkalized Cocoa Powder is a premium quality cocoa powder that has been processed using an alkalization method to give it a milder, less bitter flavor than regular cocoa powder.

Q: How is it different from regular cocoa powder?

A: Alkalized Cocoa Powder has a milder, less bitter flavor than regular cocoa powder. It is also 100% pure and has a rich, brown color that is perfect for use in baking, cooking, and making hot cocoa.

Q: Is it water-soluble?

A: Yes, Alkalized Cocoa Powder is water-soluble, making it a versatile ingredient that can be used in a variety of recipes.

Q: How should I store it?

A: Alkalized Cocoa Powder should be stored at room temperature in an airtight container to maintain its freshness and quality.

Q: What is its shelf life?

A: Alkalized Cocoa Powder has a shelf life of 12-24 months when stored at room temperature.

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