Our Food Grade Xanthan Gum is a high-quality powder that is perfect for use in a variety of food applications. With a shelf life of 12-24 months, you can be sure that this product will last for a long time, making it a cost-effective solution for your business. The powder form of our Xanthan Gum makes it easy to use and store, and its water solubility ensures that it can be easily incorporated into your recipes. The white color of our Xanthan Gum ensures that it wont affect the appearance of your finished products, making it ideal for use in a range of different foods.
FAQs of Food Grade Xanthan Gum:
Q: What is the shelf life of the Food Grade Xanthan Gum?
A: The shelf life of our Food Grade Xanthan Gum is 12-24 months.
Q: What is the physical form of the Food Grade Xanthan Gum?
A: Our Food Grade Xanthan Gum is in powder form.
Q: Is the Food Grade Xanthan Gum water-soluble?
A: Yes, our Food Grade Xanthan Gum is water-soluble.
Q: What is the recommended storage temperature for the Food Grade Xanthan Gum?
A: The Food Grade Xanthan Gum should be stored at room temperature.
Q: Will the Food Grade Xanthan Gum affect the color of my finished product?
A: No, our Food Grade Xanthan Gum is white in color and wont affect the appearance of your finished products.